Can I Chew Sugarless Gum on a Candida Diet?

Though the question may specify looking at sugarless gum on a candida diet in fact the answer to this covers any kind of ‘sugar free’ or ‘diet’ foods such as diet sodas, that a person may naturally presume is safe to consume on a candida diet – but it is in fact not. Sugarless gum on a candida diet is not allowed because though it may be sugar free, it like other diet products still has preservatives and chemicals added, all a big no for a candida diet, and in particular the sweetener Aspartame.

Aspartame in sugarless gum on a candida diet
Sweeteners are to be avoided on a candida diet as well as sugar and so aspartame is one of the things you have to cut out of your diet, including in that sugar free gum. Aspartame can also cause side effects in some people such as headaches and can even cause neurological damage. When the candida diet says to remove sugar it is not just referring to the white refined stuff, it also means things like honey, maple syrup, artificial sweeteners like aspartame, high fructose corn syrup, sugar alcohols like mannito and sorbitol. Even some fruits are to be cut out at first because they are higher in natural sugars. So sugarless gum on a candida diet, diet sodas and so on all need to cut out. Remember a candida diet isn’t for ever, there are a few weeks where you have to have a more limited diet but then you can slowly reintroduce foods at low amounts. Here is a quick reminder of some things to avoid for a candida diet;

  • Artificial Fats like olestra, olean, benefat, etc.
  • Heptyl Paraben used in some beers
  • Artificial colorings
  • Certain oils – soybean oil, canola oil, hydrogenated oil, partially hydrogenated oil
  • Monosodium Glutamate (MSG)
  • High fructose corn syrup
  • Sodium nitrate
  • Refined sugars and products using these including brown sugar, colas
  • Sodium nitrite
  • All artificial sweeteners such as aspartame which is used in chewing gum
  • Hydrolyzed Vegetable Protein
  • White flour, refined or non-whole grain flour products
  • Preservatives such as BHA & BHT
  • Propyl gallate, a preservative found in mayo, oil, baked goods, dried meats etc.
  • Highly saturated animal fat products, including dairy
  • Brominated Vegetable Oil (BVO)
  • Non-fermented soy, such as soy milks, soy protein, some tofu, etc.
  • Sugar alcohols like sorbitol, mannitol, etc.
  • Sulfites like sulfur dioxide and sodium bisulfate
  • Hydrogenated Starch Hydrolysate
  • Potassium bromate

While this list includes sugar alcohols like mannitol and sorbitol there may be one sugar alcohol that is worth further investigations, Xylitol.

What is Xylitol?
Xylitol is also a sugar alcohol sweetener but is not like the other 2 on the banned to eat candida diet plan! It can be found in vegetables, fruits and nuts and is basically as sweet as sucrose but with a third less calories. It was discovered in the late 19th century in both Germany and France and became popular for diabetics to use in Europe as it does not impact insulin levels. It is safer for diabetics than sugar because it has a lower impact on a persons blood sugar levels and has a low glycemic index.

Around the world Xylitol is used as a sweetener in pastilles, toothpaste and chewing gum. Therefore it may be that if you want to chew sugarless gum on a candida diet, check out more information of Xylitol gum. It has been found that Xylitol increases neutrophils activity which are white blood cells that fight bacteria. This means it can help against infections. There has also been a recent report that suggested it is not just safe to consume in an anti-candida diet, it can actually help against oral yeast infections. Xylitol seems to inhibit candida albicans rather than feeding them and encouraging them to grow as sucrose, glucose and galactose do.

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